392ProvincialEnvironment
Login to subscribe to this bill

Stages in the consideration of Bill 392

Chamber

quebec

Stage

Introduced

This Quebec bill aims to reduce food waste across the province through new legislative measures.

Key Changes

  • Introduction of legal measures specifically targeting food waste in Quebec
  • Passed introduction stage unanimously (106–0) in the National Assembly
  • Would establish new obligations or standards related to food waste reduction
  • Introduced as a private member's bill, meaning it originated from an individual MNA rather than the government

Gotchas

  • The full text of the bill's specific provisions was not available in the source material, so exact obligations, penalties, or mechanisms cannot be confirmed.
  • As a private member's bill, it faces a statistically lower likelihood of becoming law compared to government-sponsored legislation, though the unanimous introduction vote is notable.
  • The bill is still in early stages (introduction only), and its content could change significantly through committee review and amendments.
  • Quebec already has some existing food waste initiatives and regulations; how this bill interacts with or builds upon those is unclear from available information.

Who's Affected

  • Food retailers and grocery stores
  • Restaurants and food service businesses
  • Food producers and processors
  • Quebec consumers and households
  • Food banks and charitable organizations that may receive redirected food

Summary

Bill 392, introduced by MNA Alejandra Zaga Mendez of Verdun, is a private member's bill in the Quebec National Assembly designed to combat food waste. The bill was introduced during the 43rd Legislature, 2nd Session and passed its introduction stage unanimously with 106 votes in favour and none against on February 25, 2026. The full text of the bill's specific provisions is not available in the provided source material, so the exact mechanisms — such as rules for retailers, restaurants, or food producers — cannot be detailed here. However, the bill's title indicates it would create legal tools or obligations to reduce the amount of food that is thrown away or wasted in Quebec. Food waste is a significant environmental and social issue in Canada, where large quantities of edible food are discarded each year at various points in the supply chain, from farms and processors to retailers and households. Bills like this are typically introduced to address both environmental concerns (such as greenhouse gas emissions from decomposing food) and social concerns (such as food insecurity).

Automatically generated from bill text using Claude

Vibes

0 responses

Support 0
Neutral 0
Oppose 0
login to share your opinion
login to share your opinion
login to share your opinion